Bread!
Baguettes, specifically.
This is my first attempt at making bread, so I hope it turns out well. I found the recipe in a book, and thought "Why the heck not?"
Right now, the dough is rising, and in about forty five minutes, I'll go in and punch it down again, divide it into four pieces, then let the individual pieces rise for another hour. Then it's baking time!
I'm so excited about this!
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